Categories: Organic Rice, Non-basmati rice
Keywords/Tags: Indian Non Basmati Rice, White Long Grain Non Basmati Rice, Non Basmati Parboiled Rice, Indian Ponni Rice, White Sona Masoori Rice
We AGS ABOORVAM rice and chekku oils are non basmati rice exporter in India. Any Rice other than Basmati Rice is called Non-Basmati Rice. In the world it has been reported that there are Ten Thousand varieties of rice, the maximum numbers being in India.
Non-Basmati Rice comes in all kinds of different shapes and sizes. Some are long, thin and slender, some are short and thick, and some are like beads and round. None have the same characteristics as the Basmati Rice i.e., they do not have both the aroma and post cooking elongation. But some of the long slender rice is shaped like Basmati Rice and may not have either the aroma or the elongation but not both. However these non-basmati rice has been extensively used by consumers nationally and internationally due to its characteristics of easy to digest, having optimum fiber content, high nutritional value, rich in carbohydrates which provides energy to the body and promotes proper functioning of heart, brain, liver and kidney. It has some protein in low level and it is both fat free and sodium free.
Non-Basmati rice have good taste and natural aroma depending upon its cultivating land, soil conditions etc. On account of economical and competitive prices, the non-basmati rice is preferred by middle class families, commercial and hotel establishments. Used for making various foods like Pongal, Sweet Pongal, Idly, Dosa, Gheer and other dishes and meals. Used in marriage functions and parties for preparing various food items. Being exported to various countries because of its competitive prices and quality & taste. The below tabulated are some of the Non-Basmati Rice varieties. They are being cultivated in various States of India- East, West, South and North. Based on the need of the buyers we could make arrange of the various non-basmati rice as much as possible.
When paddy is collected, there are three fundamental ways:
While crude and parboiled rice were predominant before, steamed rice has likewise gotten well known in the course of the most recent couple of years, particularly for the Sona Masoori section.
Most rice assortments exported from India can be comprehensively arranged into Sona Masoori, Ponni, Brown rice, Idli rice and Non Basmati gatherings.
Sona Masoori is a medium grain rice initially developed in southern India however now is additionally developed in focal and northern India. We send out Sona Masoori for the most part to North American and Middle Eastern nations. It is fundamentally devoured by the Indian populace living in these nations. We offer the accompanying Sona Masoori varities.
We deliver the highest quality of rice with prompt delivery to every part of the world we have direct contact with farmer and rice millers who produce the best quality of products which we gather on agreement basis.
We closely monitor the transport, storage packing and delivery facility to ensure our client satisfaction, we strictly ensure quality control measures and inspection at every stage so that the products quality meet our standards.
We are privileged to serve a large part of the world with our best quality of Rice .We are constantly gaining popularity in world market for our products which are well known for its reliability and durability.