Categories: Edible Oil, Cooking Oil
Keywords/Tags: Wood pressed groundnut oil, Wood pressed groundnut oil, Mara chekku groundnut oil, Wood pressed groundnut oil, Mara chekku groundnut oil
Groundnut oil, otherwise called nut oil or arachis oil, is a mellow tasting vegetable oil got from groundnuts. The oil has a solid nut flavor and smell. It is frequently utilized for general cooking, and on account of simmered oil, for included flavor.
Nut oil is characteristic sweet and enhanced from eatable cold/wood squeezed oil. Foul oil has a splendid yellow shading with charming nutty smell and sweet taste.
Customarily, south India was known for utilizing cold squeezed oil. Bullocks were driven around the 'chekku', turning the wooden smasher to separate oil. It was sold free and individuals would go to the plants with compartments to gather it. Afterward, industrialized, refined oils assumed control over the market, however now the wheel appears to have turned up at ground zero, with individuals making a beeline for the 'chekku'.
Cold squeezing is a procedure wherein the oil is precisely squeezed from the seeds at temperatures not surpassing 120⁰F. "The supplements, which are generally pulverized by heat while beating and refining, are held in this technique.
Vaagai wood is utilized as the churner to remove oil as it is wealthy in restorative properties and that is the reason it is called as MARACHEKKU. It retains heat and keeps up climatic temperature.
Unadulterated wood-squeezed oil isn't refined, prepared or aerated. "It is likewise wealthy in cancer prevention agents, which supports invulnerability."
Vaagai wood absorbs the heat generated during the extraction of oil from the seeds and maintains the atmospheric temperature. This quality helps to retain the natural nutritional value and aroma of the extracted oil. On the other side vaagai oil finds a special mention in ancient sangam literature too for its medicinal value in healing wounds. The cold pressed oil this way is a package of nutrients and natural medicine, something our ancestors enjoyed. We just have to reinvent and pass it to our future generation with utmost care and responsibility.